Production areaGrapes for the production of the village appellation in the Côte Chalonnaise are harvested in the village of Mercurey. The vineyards within the appellation cover 633,27 hectares of which 548,68 hectares are planted with red grapes and 153,80 hectares are classified as Premier Cru.
OriginsThe geology here is similar to that of the Côte de Beaune, in the Côte d’Or department which ends just a few kilometres north of the Côte Chalonnaise. The slopes do not get as regular exposure to the sun as they do in the Côte d’Or, but the vines are always planted on gentle slopes that face South-East or North-East.
Varietal100% Pinot Noir
Tasting notesCOLOUR : Violet tinged red which will develop into cherry red with age.
NOSE : Rather fine yet bold. Predominant aromas of fruit preserved in kirsch underscored by animal and oaky notes.
PALATE : Very good balance between delicate fruit and good tannic structure, which should allow this wine to age very well.
Vinification and maturingThe wine is vinified in wooden vats followed by 14 to 16 months barrel ageing with 20% new oak.
Food and wine pairingThe perfect accompaniment to roasted, grilled, or sauced meat dishes, exotic dishes (Tajine) and cheeses like Munster or Reblochon.
Serving suggestions14 to 16°C
Ageing potential5 to 15 years
