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Production area

Meursault is an appellation from the Côte de Beaune. Its Premier Cru vineyards total 107,50 hectares.


The subsoil is mainly clay and limestone. This wine is made from a selection of vines located at mid-slope that enjoy south-eastern exposure. “Les Perrières” refers to the numerous stone quarries that once existed in this location. Workers there were once known as “perriers” hence the vineyard’s name.


100% Chardonnay

Vinification and maturing

The grapes were handpicked and hand sorted as soon as they arrived at the winery. They were then pressed in a pneumatic press which allows for perfect extraction of the juice without over pressing the grapes. The wine was vinified and aged in barrels with a proportion of 20% new oak and aged on the lees for 14 months with occasional stirring.

Tasting notes

COLOUR : Gold.
Aromas of flint and pear.
Bold attack with lovely minerality on the palate. An honest, powerful wine. Well-integrated oak. Lovely length on the finish.

Food and wine pairing

Lobster, crayfish, poultry or veal in cream sauce, foie gras and blue cheese.

Serving suggestions

12 to 14°C

Ageing potential

12 years