Production areaSaint-Aubin is a village appellation in the Côte de Beaune, knowns for its prestigious dry, long-keeping white wines, as well as some very fine red wines. Saint-Aubin's vineyards are planted on various south, south-east, south-west and north-east facing ridges. Its slopes are fairly steep, especially those adjoining the Puligny-Montrachet vineyards.
OriginsThe vines, 40-50 years old, are planted on clay-limestone soil. They are planted mainly on the right-hand side of the wide combe that winds its way up to La Rochepot. The Hameau de Gamay has given its name to this Premier Cru.
Varietal100% Chardonnay
Tasting notesCOLOUR : Pale gold hints.
NOSE : Very delicate, with white flowers.
PALATE : Very supple, with plenty of mineral character.
Vinification and maturingThe grapes in this vineyard were hand-picked and sorted as soon as they arrived in the winery. They were then pressed in a pneumatic press during 2 hours which allows for optimum extraction of the juice without damaging the fruit. Vinification and ageing took place in oak barrels using 15% new oak with occasional stirring.
Food and wine pairingPoultry, firm-textured fish and grilled or steamed crustaceans would be at ease. For the cheese board, prefer fresh cheeses like goat cheese, Brillat-Savarin or Délice de Pommard.
Serving suggestions12 à 14°C
Ageing potential4 to 6 years
