Production areaGrapes for this regional appellation from the Mâconnais are harvested in 7 villages. The vineyards are planted with Chardonnay grapes and cover a surface area of 558 hectares.
OriginsClay-limestone soil dating back to the Jurassic Era allows for the full expression of the Chardonnay grape.
Varietal100% Chardonnay
Tasting notesCOLOUR: Pale gold tinged with green.
NOSE: When young, aromas of white-fleshed fruit open up to notes of white blossoms. Once the wine has aged, the aromas are of hazelnut, toasted almond, honey and flint.
PALATE: Dry, yet round, soft and fruity.
Vinification and maturingThe grapes are gently pressed to extract the highest quality juice possible. The resulting must is placed in a temperature-controlled vat for settling (12 to 24 hours). This settling operation is crucial in our quest for aromatic purity. The must is then racked and placed in temperature-controlled stainless steel vats (16-18°C) for alcoholic fermentation. Ageing in stainless steel vats on lees (80%) and in oak barrels (20%) for 8 to 10 months.
Food and wine pairingEnjoy with starters, cold meats, oysters, shellfish, fish or frogs’legs.
Serving suggestionsBetween 10° and 12°C.
Ageing potentialFrom 3 to 8 years.
