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PELLIN ROSÉ
Ancestral Method Demi-Sec

Grape varities

100 % Gamay.

Winemaking

This Pellin Rosé Demi-Sec was made with Gamay, a naturally very aromatic grape variety, vinified according to the ancestral method. The first fermentation took place on an open vat the continued in a closed vat allowing a “prise de mousse” of great finesse and lightness. We controlled the temperature throughout the process and when just the right balance of aromas, sweetness and alcohol was reached, the wine was cold-stabilized. This means that no extra sugar was added. As a result, Pellin Rosé is pleasing, fruity and naturally light in alcohol(7,5%). It fully express the typicity and character of Gamay.

Tasting notes

Intense pink colour.

Nuances of fresh fruit such as cherry and raspberry.

To the taste, a fine sweetness accompanied with an agreeable effervescence brings out fruity tastes of strawberry and cherry.

Food and wine pairing

This wine will be perfect with chocolate desserts as chocolate cake or a tiramisu.

Serving suggestions

Serve well-chilled, between 4° and 6° C.

Additional information

Residual sugars : 45-50 g/l.
Alcohol : 7.5 % Vol.
Quality aromatic sparkling wine.
Product of France.
Volume contents : 750 mL.