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Tasting notes

Color: Very beautiful garnet color, close to the ripe cherry.

Nose: Aromas of sweet fruits, especially cherry.

Palate: Fruity, unctuous and delicate flavors, balance between finesse and body. Powerful and structured.

Wine and food pairing

Beaujolais-Villages are wines for all occasions, to be just for the pleasure of their taste, or to be tried with charcuterie, beef bourguignon, white meats or simply with a pizza.

Serving suggestions

Serve between 15° and 17°C.

Ageing potential

Beaujolais-Villages must be served young to appreciate its typical aromas. It is recommended to drink it before 2 or 3 years.

Grape varietals



The Beaujolais-Villages appellation is located in the north of the Rhône department and extends to the south of the Saône-et-Loire department. The vineyard extends over mostly granitic hillsides between the Saône River to the east and the Monts du Beaujolais to the west. Beaujolais-Villages can only be produced from grapes grown and harvested on the land of 39 villages covering a total of 5,750 hectares. The soil of the Beaujolais region, based on granite, is very different from Burgundy. The conditions are ideal for the cultivation of Gamay.

Vinification & ageing

A traditional Beaujolais vinification with whole bunches under controlled temperatures (22 to 28°C) is applied. The grapes macerated for 8 to 15 days so that the juice would get strong aromas, good color and tannins from the skin.