COTEAUX BOURGUIGNONS

Color: Pale gold color with clear and brilliant green reflections.

Nose: A fruity and fresh nose, with notes of citrus and yellow fruits.

Palate: The mouth is full of roundness and freshness, with very delicate fruity flavours.

Enjoy with salad, poultry, fish and seafood, pasta or goat cheese.

Serve at around 13-14°C.

The Coteaux Bourguignons are ready to drink, and can be kept in the cellar for 2 or 3 years.

Created in 2011, Coteaux Bourguignons is a regional appellation covering the entire Burgundy region, from Chablis in the North to Beaujolais in the South.. It covers wines that can be blended or come from a single varietal. Whites are produces from Chardonnay. This wine is a deliciously expressive introduction to the traditional grape varieties and winemaking style of the region. The Burgundy soils are extremely varied, in their richness, depth, and mineral content.

The grapes are sorted upon arrival at the wineries and immediately pressed. The musts collected are settled and then placed in a thermos regulated stainless steel tank to be fermented with selected yeasts. The vinification temperature is controlled (16° to 18°C) to allow optimal extraction of the aromatic potential. Ageing continues in stainless steel vats on lees.