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Tasting notes

Superb pale pink in colour with a brilliant aspect.

A complex and highly aromatic nose featuring delicate notes of red berries, raspberry, white-fleshed fruit, peach and white flowers.

On the palate, an impression of freshness and balance dominate with crisp flavours and lovely substance, finishing off on a sensation of minerality and a saline note.

Food and wine pairing

Ideal as an aperitif, with seafood-based starters, or with raw vegetables served with black olive tapenade.

Ideal serving temperature


Vinification and maturing


The grapes are harvested at night and are then destemmed before being pressed immediately. The juices are separated and some of them, containing solid matter, undergo cold stabilization at 0°C for 7 days, which brings out aromas and flavours of citrus and exotic fruits. Vinification is conducted in stainless steel tanks and fermentations take place at low temperatures to preserve the freshness of the wines’ aromas and flavours. The wines are then aged for 3 months on fine lees and stirred gently once.