Pale pink in colour with an intensely opalescent aspect.
The nose reveals notes of white flowers, white peach and melon.
The palate features notes of wild strawberry jelly and white flowers and finishes with a very fresh sensation of subtle minerality.
The grapes are harvested at night and are then destemmed before being pressed immediately. The juices are separated and some of them, containing solid matter, undergo cold stabilization at 0°C for 7 days, which brings out aromas and flavours of citrus and exotic fruits. Vinification is conducted in stainless steel tanks and fermentations take place at low temperatures to preserve the freshness of the wines’ aromas and flavours. The wines are then aged for 3 months on fine lees and stirred gently once.