• Français
  • English


Tasting notes

Rose petal pink in colour, brilliant in aspect with violet nuances.

The nose is delicate with scents of red berries, citrus fruit and spicy white flowers.

Smooth and scrumptious on the palate, with floral notes and flavours of white-fleshed fruit, boasting remarkable balance and a fresh finish.

Food and wine pairing

Ideal with fish-based tapas or with vanilla-scented poached apricots.

Ideal serving temperature


Vinification and maturing


The grapes are harvested at night and are then destemmed before being pressed immediately. The juices are separated and some of them, containing solid matter, undergo cold stabilization at 0°C for 7 days, which brings out aromas and flavours of citrus and exotic fruits. Vinification is conducted in stainless steel tanks and fermentations take place at low temperatures to preserve the freshness of the wines’ aromas and flavours. The wines are then aged for 3 months on fine lees and stirred gently once.