The name Antonin Rodet has been rhyming with Mercurey in the heart of the Côte Chalonnaise since 1875, when the house was founded by Antoine Rodet, known as Antonin. The Clos Rodet, a 17^th Century bourgeois mansion situated in the heart of the village, is embodying the House’s historical heart, cellar and values.
For decades, the visionary Rodet family did not hesitate to invest in one of the oldest terroirs in Burgundy and contributed to the business development of the House, brought the Rodet signature into international markets and enhanced its reputation to become a reference in Mercurey and far beyond the native region.
BEAUNE PREMIER CRU
LES CENT VIGNES 2013

click on one of the vintages below for further information

2013  

100% Pinot Noir.

Color: shiny ruby red. 

Nose: intense, with bright aromas of blackcurrants, red currants and blackberries.

Mouth: rich and well-balanced wine with a beautiful length and very fine tannins.

This wine is a perfect companion to almost every type of meats, but will reveal itself with those of lamb and feathered games. Also great with aged soft cheeses, regional ones being a most (Epoisses, Langres or Cîteaux for instance).

To enjoy best its complex aromas, serve ideally between 16° and 17°C / 61-63°F.

This wine can be kept for 10 to 15 years depending on the vintage and provided good storage conditions.

This "village" appellation takes its name from the town of Beaune. It covers about 410 hectares, of which 77% are rated Premier Cru. The main characteristic of the vineyards is its location, for all the vines grow on the East slope of the Montagne de Beaune (litterally Beaune mountain). The wines of the appellation are mostly reds (88%) that are renowned since the beginning of the Middle-Age for their quality.

This 25-acre Premier Cru vineyard is located north of Beaune, and grows on a limestone soil rich in clay and covered with silt. This type of soil for its capacity to retain water plays a great part in the full-bodied structure and powerful aromas of the wines it produces.

The name of this climat is an inheritance from the past; it comes from the name "Sanvigne" which was a former village that existed in the Roman era. Then, it disappeared and with it the memory of its name in such an extent that one day, people didn"t understand why a place planted with vines would be called "Sanvignes" (litterally "without vines")...so they changed its names for "Les Cent Vignes".

Grapes were hand-picked and carefully sorted out. They were fully destemmed and vated for a long fermentation period (3 weeks). Color, tannins and aromas are carefully extracted using more punch-downs than pump-overs, in order to get the best from the terroir.

Finally, the wine aged for 16 months in oak barrels using 40% new oak to highlight its richness and soften its powerful tannins.

Defying all weather forecasts, capricious Mother Nature never let up. After a long winter, a gloomy spring and a fine providential summer, for the most part, the pickers had to wait until the start of October to take up their secateurs.

The consequences of the weather’s whims – such as shatter and millerandage, hail damage, concentration and disease – all had an impact on the quantities harvested. Across the region, no winegrowing area was spared. Some had very low yields with volumes equal or even less than those recorded in 2012.

Fortunately, the first tastings suggest that 2013 is a very successful vintage. Once again, experience made all the difference.