The name Antonin Rodet has been rhyming with Mercurey in the heart of the Côte Chalonnaise since 1875, when the house was founded by Antoine Rodet, known as Antonin. The Clos Rodet, a 17^th Century bourgeois mansion situated in the heart of the village, is embodying the House’s historical heart, cellar and values. For decades, the visionary Rodet family did not hesitate to invest in one of the oldest terroirs in Burgundy and contributed to the business development of the House, brought the Rodet signature into international markets and enhanced its reputation to become a reference in Mercurey and far beyond the native region. Antonin Rodet Chardonnay and Pinot Noir wines contributed to the international renown of the House whose consecration came with an award at the Universal Exhibition in 1900. Of noble character and fully expressive after traditional winemaking, the House wines reflect their origins with great purity.
BOURGOGNE CHARDONNAY

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2022  

100% Chardonnay.
The white Burgundie's king variety offers various sensations depending from the origin, the vintage or the vines age.

Colour: gold with light silver-grey tints.
Nose: very expressive with aromas of flowers and honey.
Palate: frank attack, good acidity, with acacia and lightly canded fruits aromas enhanced by a good length in the mouth.

Enjoy ideally with delicatessen, fish in sauce, creamy fishes, white meats, fine cheeses

12°-14° C.

Already delicious, this wine can age 5 years.

Established in 1937, the regional appellation "Bourgogne" appellation controlée covers approximately 1000 hectares on all wine growing areas from Burgudy from the Yonne departement in the North to the Saône-et-Loire in the South, and naturally in the famous Côte d'Or.

It is an initiation wine which highlights the Chardonnay : this univerrsal grape variety shows in his cradle region Burgundy its most perfect expression (Montrachet, Meursault, Corton-Charlemagne, Chablis or Pouilly-Fuissé)

Pneumatic pressing and static settling at cold temperature during 24 hours.

Fermentation in stainless-steel vats at controlled temperature (between 18 and 20°C) to preserve the fruit. Bottling after 6 months aging on lees in oak barrels (including 15% new oak).