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The name Antonin Rodet has been rhyming with Mercurey in the heart of the Côte Chalonnaise since 1875, when the house was founded by Antoine Rodet, known as Antonin. The Clos Rodet, a 17th Century bourgeois mansion situated in the heart of the village, is embodying the House’s historical heart, cellar and values.
For decades, the visionary Rodet family did not hesitate to invest in one of the oldest terroirs in Burgundy and contributed to the business development of the House, brought the Rodet signature into international markets and enhanced its reputation to become a reference in Mercurey and far beyond the native region.
BOURGOGNE
HAUTES-CÔTES DE BEAUNE
click on one of the vintages below for further information
2022   2023  

Grape variety

100% Pinot Noir.

Tasting notes

Colour: Intense and brilliant ruby red.

Bouquet: Nice nose showing spicy, liquorice notes and small red and black berries aromas.

Palate: A nice roundness in the mouth, together with delicious red fruits flavours, such as cherry.

Wine and food pairing

Perfect with grilled or roast red meats, game birds and semi-strong cheeses.

Serving temperature

Serve ideally at a temperature of 15 to 16°C. (60°F.).

Ageing potential

Can be kept 5 to 8 years in good storage conditions.

Origin

As their name suggests, these vineyards lie on higher elevations, to the west of the Côte de Beaune.

They spread across 926 acres in Côte d’Or and 370 acres in the Saône et Loire region, at altitudes ranging from 340 to 450 meters above sea level.

Vines grow on clay-limestone soils with some marl formations and slopes covered with limestone scree.

Vinification and maturing

Vinification in temperature-controlled stainless steel tanks followed by maturing in barrels for 8 months, 15% new oak.