The name Antonin Rodet has been rhyming with Mercurey in the heart of the Côte Chalonnaise since 1875, when the house was founded by Antoine Rodet, known as Antonin. The Clos Rodet, a 17^th Century bourgeois mansion situated in the heart of the village, is embodying the House’s historical heart, cellar and values.
For decades, the visionary Rodet family did not hesitate to invest in one of the oldest terroirs in Burgundy and contributed to the business development of the House, brought the Rodet signature into international markets and enhanced its reputation to become a reference in Mercurey and far beyond the native region.
BOURGOGNE
PINOT NOIR

click on one of the vintages below for further information

2022   2023  

100% Pinot Noir.

Colour: nice cherry red.

Nose: expressive, with aromas of red fruits such as cherry and strawberry.

Palate: a round and delicious wine, with a good tannic structure and a great aromatic persistence.

Ideal served with a plate of cured meats, pasta, pastry pies or pâtés, coq au vin, beef bourguignon, beef and carrot stew or Camembert.

Serve at around 15°C. (59°F.).

This wine can be consumed now or laid down in a cellar for the next 4 years.

This is a regional Burgundy appellation.

Grapes of this appellation can be harvested throughout Burgundy but the grapes of our Bourgogne Pinot Noir are harvested essentially in the south of Burgundy (vineyards of the Mâconnais, Côte Chalonnaise).

Fermentation in stainless steel tanks with daily pumping-over and soft strirring.

Maceration lasts roughly 2 weeks.

Partial ageing in oak barrels of 1 to 3 wines during 6 months in order to supple and round tannins.