This is a regional appellation, grapes of this appellation can be harvested throughout Burgundy but the grapes of our Bourgogne Pinot Noir are harvested essentially in the south of Burgundy (vineyards of the Mâconnais, Côte Chalonnaise).
100% Pinot Noir.
Fermentation in stainless steel tanks with daily pumping-over and soft strirring.
Maceration lasts roughly 2 weeks.
Partial ageing in oak barrels of 1 to 3 wines during 6 months in order to supple and round tannins.
Colour: nice cherry red.
Nose: expressive, with aromas of red fruits such as cherry and strawberry.
Palate: a round and delicious wine, with a good tannic structure and a great aromatic persistence.
Ideal served with a plate of cured meats, pasta, pastry pies or pâtés, coq au vin, beef bourguignon, beef and carrot stew or Camembert.
This wine can be consumed now or laid down in a cellar for the next 4 years.
Serve at around 15°C. (59°F.).