Grape variety100 % Pinot Noir.
Tasting notesColour: A brilliant garnet red.
Nose: Red berry fruits (cherry), spices and a discreet woodiness.
Palate: An elegant wine, soft and pleasant, presenting a fat, strong attack with mature tannins. This is a supple, fine and elegant wine.
Wine and food pairingIt will be the perfect companion to the traditional Burgundian dishes made with pinot noir sauce such as poached eggs « œufs en meurette », but also grilled lamb cutlets, donkey meat sausage, a spicy pizza, roasted beef or creamy cheese.
Serving temperatureServe ideally at around 15°C. (59°F.).
Ageing potentialThis wine can be enjoyed now or it can be kept for up to 2 to 4 years in optimal conditions.
OriginAn appellation grown in 14 Côte de Beaune villages. The wine is exclusively red, and the vineyards extend over 45 hectares.
Vinification and maturingThe grapes are hand harvested and then destemmed.
Vinification in wooden vats followed by maturing in barrels for around 10 months, 20% new oak.