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The name Antonin Rodet has been rhyming with Mercurey in the heart of the Côte Chalonnaise since 1875, when the house was founded by Antoine Rodet, known as Antonin. The Clos Rodet, a 17th Century bourgeois mansion situated in the heart of the village, is embodying the House’s historical heart, cellar and values. For decades, the visionary Rodet family did not hesitate to invest in one of the oldest terroirs in Burgundy and contributed to the business development of the House, brought the Rodet signature into international markets and enhanced its reputation to become a reference in Mercurey and far beyond the native region. Antonin Rodet Chardonnay and Pinot Noir wines contributed to the international renown of the House whose consecration came with an award at the Universal Exhibition in 1900. Of noble character and fully expressive after traditional winemaking, the House wines reflect their origins with great purity.

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2016   2018   2021  


This wine is the newest Burgundy appellation, created in 2011, with a name that evokes a terroir and an expertise; a wine which allows consumers to gain access to high-quality Burgundy wines at an attractive price. It offers the wine-lover the joy of discovery, the pleasure of tasting and comparing and the opportunity to learn more about this famous region.

As Gaston Roupnel would say, this new Burgundy appellation will succeed "allowing the wine-loving world to drink the health of France! » Coteaux Bourguignons becomes the 101st appellation in Burgundy.

Grape variety

100 % Gamay.

Vinification and maturing

According to both tradition and the laws governing Burgundy wine-making, the grapes are harvested manually and there is no de-stemming so as to preserve all the berries. The harvest is followed by «carbonic» maceration, which ultimately produces fruity, aromatic wines.

Wine and food pairing

To appreciate with all type of delicatessen, cold and cured meats, red meat and cheese but also exotic dishes such as coucous, chili con carne, fajitas and tajine.

Ageing potential

This wine is ready to drink now but can be kept for 2 to 3 years.

Serving temperature

Serve ideally at a temperature of 15-16°C. (59-61°F.),