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The name Antonin Rodet has been rhyming with Mercurey in the heart of the Côte Chalonnaise since 1875, when the house was founded by Antoine Rodet, known as Antonin. The Clos Rodet, a 17th Century bourgeois mansion situated in the heart of the village, is embodying the House’s historical heart, cellar and values. For decades, the visionary Rodet family did not hesitate to invest in one of the oldest terroirs in Burgundy and contributed to the business development of the House, brought the Rodet signature into international markets and enhanced its reputation to become a reference in Mercurey and far beyond the native region. Antonin Rodet Chardonnay and Pinot Noir wines contributed to the international renown of the House whose consecration came with an award at the Universal Exhibition in 1900. Of noble character and fully expressive after traditional winemaking, the House wines reflect their origins with great purity.


click on one of the vintages below for further information
2016   2017  


A Côte de Nuits appellation which takes its name from the village of Fixin, which lies to the north of Gevrey Chambertin, in Burgundy.

The appellation area extends over 95 hectares, 22 hectares of which are classified as Premiers Crus, with only 2% producing white wines.

Grape variety

100% Pinot Noir, the great red Burgundies king grape.


"Clos du Chapitre" is located at about 360 meters of altitude, with a south-east exposure.
The vines are cultivated on brown limestone soils.

Vinification and maturing

Traditionnal Burgundian vinification in wooden vats followed by maturing and ageing in barrels for 14 months (including 30% new oak).

Wine and food pairing

Ideal with richly-flavoured dishes such as bœuf bourguignon, coq au vin, wild game and ripe cheeses.

Ageing potential

Can easily be kept in the cellars for 10 years in good storage conditions.

Serving temperature

Drink ideally at a temperature of around 15-16° C. (59-61°F.).