The name Antonin Rodet has been rhyming with Mercurey in the heart of the Côte Chalonnaise since 1875, when the house was founded by Antoine Rodet, known as Antonin. The Clos Rodet, a 17^th Century bourgeois mansion situated in the heart of the village, is embodying the House’s historical heart, cellar and values.
For decades, the visionary Rodet family did not hesitate to invest in one of the oldest terroirs in Burgundy and contributed to the business development of the House, brought the Rodet signature into international markets and enhanced its reputation to become a reference in Mercurey and far beyond the native region.
FIXIN PREMIER CRU
CLOS DU CHAPITRE 2016

click on one of the vintages below for further information

2016   2017  

Colour: bright purple colour with violet hues.
Nose: floral (violet, peony) and fruity (blackcurrant, cherry) with spicy notes.
Palate: a powerful attack that reveals a solid structure, with strong tannins. Long aromatic persistence.

As the saying goes, nothing is a foregone conclusion, and the climate in Burgundy for this vintage comes as a proof of its accuracy.

A rather mild winter made us think we would have an early vintage. But even if we knew we would go through the now traditional climatic hazards, we were far from the truth! Actually, the whims of the weather were so important that we worried a lot. Indeed, spring played havoc with our nerves with a rollercoaster of frost, rainfalls and cold, bringing its share of diseases in the vineyards. We had to fight hard against the threat of mildew, botrytis and even oïdium in the end.  

Luckily for us, summer was quite sunny and made up for the hard times. Another evidence that patience and perseverance are the keys which solve everything, and that a bad start is in no case an indication of the final result. Finally, this vintage was exhausting with a late harvest but the low yields and a sunny summer helped getting beautiful ripe grapes with a great aromatic potential.

Harvest started with the sun on September, 22^nd and lasted until October, 7^th. Grapes were ripe and healthy, in variable amounts depending on the plots, as some of them suffered from the frosting that occurred in spring.

White grapes had good natural degrees when harvested; the wines are still ageing but already show great fruitiness and elegance.

Vinifying the red grapes was finally a real pleasure, as quality was good. The wines already bear beautiful colors and good tannins that promise a full-bodied seductive result.