The name Antonin Rodet has been rhyming with Mercurey in the heart of the Côte Chalonnaise since 1875, when the house was founded by Antoine Rodet, known as Antonin. The Clos Rodet, a 17^th Century bourgeois mansion situated in the heart of the village, is embodying the House’s historical heart, cellar and values.
For decades, the visionary Rodet family did not hesitate to invest in one of the oldest terroirs in Burgundy and contributed to the business development of the House, brought the Rodet signature into international markets and enhanced its reputation to become a reference in Mercurey and far beyond the native region.
GEVREY-CHAMBERTIN 2022

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2021   2022   2023  

100 % Pinot Noir.

Visual: shining bright ruby red color, with violet hues.
Nose: aromas of small red and black berries (strawberry, blackberry) and spicy notes (liquorice, pepper).
Palate: power and balance in the mouth. A great Burgundy with fruity flavours, firm structure and silky tannins.

Massive, yet velvet-smooth, the tannins of Gevrey-Chambertin confer power and solidity to the build and contribute to its great longevity. This is a wine for meat-eaters, its gamery notes giving it a particular affinity for game, whether furred or feathered, especialy when the wine is more fully evolved. It also goes superbly with rib steak, lamb (braised or in brown sauce), and all musky, solidly fibrous meats, that need time in the mouth to extract all their savour.It is at ease with all strong cow-milk cheeses (Epoisses, Ami du Chambertin or Cîteaux).

Drink ideally at a temperature of 15°C. (59°F.)

5 to 7 years in good storage conditions.

For travellers coming from Dijon, Gevrey-Chambertin is where Burgundy’s Elysian Fields begin. At the entrance to the hollowed hill of Lavaux, a château - once a property of the monks of Cluny - resembles a fortified wine-cellar.

The canons of Langres, too, were for a long time guardians of these vineyards which can be dated back to the year 640 AD, evidence of a long and intimate involvement in the history of Burgundy's wine industry.

Gevrey-Chambertin forms a kind of guard of honour to a set of fabulous Grands Crus whose crown jewels are Chambertin and Clos de Bèze. The appellation dates from September 1936. The village of Brochon is an extension of Gevrey-Chambertin, sharing the same characteristics.

The Pinot Noir is at its peak performance here.

Maceration lasted a total of 24 days including one week of cold maceration (12°C./54°F.). Infrequent punching of the cap (8 maximum).
Aged on the lees for 16 months with no racking using a proportion of 40% new French oak barrels that had been toasted at low temperatures for a long time to impart a very delicate touch of oak to the wine.