Regional appellation of the Mâconnais wine-growing district (dept. of Saône-et-Loire).
The word VILLAGES or the name of the commune of origin may only be added to the word MÂCON for wines harvested within the defined area of the MÂCON-VILLAGES appellation consisting of 26 named communes and grouped together.
Will perfectly accompanies light starters, poultry and white meats, or cheeses such as dry goat cheese or a blue cheese such as the French “Bleu de Bresse”.
Already pleasant to drink, it can be kept in the cellar for 3 to 5 years.
Serve ideally at around 12-14 °C/ (54-57°F.).