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The name Antonin Rodet has been rhyming with Mercurey in the heart of the Côte Chalonnaise since 1875, when the house was founded by Antoine Rodet, known as Antonin. The Clos Rodet, a 17th Century bourgeois mansion situated in the heart of the village, is embodying the House’s historical heart, cellar and values.
For decades, the visionary Rodet family did not hesitate to invest in one of the oldest terroirs in Burgundy and contributed to the business development of the House, brought the Rodet signature into international markets and enhanced its reputation to become a reference in Mercurey and far beyond the native region.

click on one of the vintages below for further information

Grape variety

100% Chardonnay.

Tasting notes

Colour: Nice pale gold.

Bouquet: Elegant and very fresh, with aromas of citrus and white fruit notes, delicately woody, a touch of minerality.

 Pleasant, fresh and quite sweet but the freshness dominates, nice fruity.

Wine and food pairing

Will perfectly accompanies light starters, poultry and white meats, or cheeses such as dry goat cheese or a blue cheese such as the French “Bleu de Bresse”.

Serving temperature

Serve ideally at around 12-14 °C/ (54-57°F.).

Ageing potential

Already pleasant to drink, it can be kept in the cellar for 3 to 5 years.


Regional appellation of the Mâconnais wine-growing district (dept. of Saône-et-Loire). 

The word VILLAGES or the name of the commune of origin may only be added to the word MÂCON for wines harvested within the defined area of the MÂCON-VILLAGES appellation consisting of 26 named communes and grouped together. Just as the village of Chardonnay, homonym of the famous king grape of all white Burgundies.

Vinification and maturing

After pressing, the juices are settled then the wines are fermented in heat-regulated vats. They are aged for 6 to 8 months in stainless steel vats, whilst malo-lactic fermentation occurs.