The name Antonin Rodet has been rhyming with Mercurey in the heart of the Côte Chalonnaise since 1875, when the house was founded by Antoine Rodet, known as Antonin. The Clos Rodet, a 17^th Century bourgeois mansion situated in the heart of the village, is embodying the House’s historical heart, cellar and values.
For decades, the visionary Rodet family did not hesitate to invest in one of the oldest terroirs in Burgundy and contributed to the business development of the House, brought the Rodet signature into international markets and enhanced its reputation to become a reference in Mercurey and far beyond the native region.
MÂCON-LUGNY 2024

click on one of the vintages below for further information

2022   2023   2024  

100% Chardonnay.

Colour: Clear and shiny goldfish yellow, with green hints.

Nose: Fresh and complex with flavours of white flowers and dried fruits with subtle notes of acacia.

Serve with seafood, quiches, grilled fish and goat’s cheese.

Serve ideally at a temperature of around 12°C./54°F.

2 to 6 years.

Regional appellation of the Mâconnais wine-growing district (dept. of Saône-et-Loire) in the South of Burgundy. Grapes are harvested in Lugny commune.

The word VILLAGES or the name of the commune of origin, just as LUGNY here, may only be added to the word MÂCON for wines harvested within the defined area of the MÂCON-VILLAGES appellation consisting of 26 named communes and grouped together. 

The terroir in the Mâconnais is quite different than that of Burgundy’s northern regions. Here it is clay, silica or granite-based.

It is particularly because of these differences in terroir that the wines made from the Chardonnay grapes harvested in this region have a mineral freshness about them that is a delight for those who like a change from the warmer more honeyed flavoured white wines of the Côte d’Or just north of the Mâconnais.

Grapes are gently and slowly pressed in pneumatic presses, then the must is settled at low temperature. Fermentation is in temperature controlled vats so to preserve the freshness and natural fruitiness of the grape. The wine undergoes alcoholic fermentation, malolactic fermentation and then matures for 6 to 8 months on fine lees in stainless steel vats.

One year follows another and no two are alike. After a generous and fairly mild 2023 vintage, 2024 was long, temperamental and rainy for our vineyard team. Rain was an integral part of their daily routine from autumn 2023 and throughout the vegetative growth of the vines. It took a lot of effort to contain mildew and weeds in the plots. Flowering went slowly but smoothly in the 1st half of June.

Until mid-June, temperatures fluctuated between normal and cool, with frost in some areas in April. It was only when summer came around that we were able to enjoy seasonal, even warm, temperatures.

In terms of Burgundy as a whole, the Côte Chalonnaise came out on top in terms of both the quantity and quality of the grapes harvested. Even if all these climatic hazards had an impact on the yield, we harvested grapes with very well-balanced ripeness and airy bunches. After meticulous sorting and fine vinification work, we're delighted with the quality of our wines. The whites are well-balanced, fresh and flavoursome. The reds are straightforward, fruity and elegant.