100% Pinot Noir.
Colour : Elegant dark ruby dress with purple hues.
Nose : Very fruity (blackberry, blueberry, gosseberry) with pleasant chocolate and pepper notes.
Palate : Pleasantly fruity in the mouth, with massive and dense tannins rounding up with time.
Enjoy ideally with game, a beautiful piece of beaf and strong cheese.
Serve at around 15°-16°C.
5 to 7 years.
A famous Côte de Beaune appellation which takes its name from the village of Pommard.
The appellation extends over 313 hectares and is devoted solely to red wines, with 125 hectares classified as Premier Cru.
The vineyard is situated at an altitude of 250 to 330 m, on gravel and well drained clay-limestone soils.
Pinot Noir grapes are hand harvested and then totally destemmed.
Juice and grapes ferment in temperature controlled open vats during 18 to 20 days. The cap is punched down during the alcoholic fermentation twice a day.
The wine goes through 100 % malolactic fermentation.
Ageing in oak barrels (40% new oak) during 14 months.