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The name Antonin Rodet has been rhyming with Mercurey in the heart of the Côte Chalonnaise since 1875, when the house was founded by Antoine Rodet, known as Antonin. The Clos Rodet, a 17th Century bourgeois mansion situated in the heart of the village, is embodying the House’s historical heart, cellar and values. For decades, the visionary Rodet family did not hesitate to invest in one of the oldest terroirs in Burgundy and contributed to the business development of the House, brought the Rodet signature into international markets and enhanced its reputation to become a reference in Mercurey and far beyond the native region. Antonin Rodet Chardonnay and Pinot Noir wines contributed to the international renown of the House whose consecration came with an award at the Universal Exhibition in 1900. Of noble character and fully expressive after traditional winemaking, the House wines reflect their origins with great purity.

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A Mâconnais village appellation grown in 4 villages (Fuissé, Solutré-Pouilly, Vergisson and Chaintré).

The vineyards extend over 750 hectares and produce only white wines.

Grape variety

100% Chardonnay.

Vinification and maturing

Vinification and fermentation of 10 days in temperature-controlled stainless steel tanks.

Ageing on the lees for 10 months in vats.

Wine and food pairing

It is a very pleasant wine as a aperitif. Will also be a great companion to all fish, snails, oysters, white meats, mixed salads and goat's cheese.

Ageing potential

This wine can be opened now or kept in the cellar for the next three years in good conditions.

Serving temperature

Serve ideally at a temperature of 12 to 14°C (53-57 °F).