A Mâconnais village appellation grown in 4 villages (Fuissé, Solutré-Pouilly, Vergisson and Chaintré).
The vineyards extend over 750 hectares and produce only white wines.
Vinification and fermentation of 10 days in temperature-controlled stainless steel tanks.
Ageing on the lees for 10 months in vats.
It is a very pleasant wine as a aperitif. Will also be a great companion to all fish, snails, oysters, white meats, mixed salads and goat's cheese.
This wine can be opened now or kept in the cellar for the next three years in good conditions.
Serve ideally at a temperature of 12 to 14°C (53-57 °F).