The name Antonin Rodet has been rhyming with Mercurey in the heart of the Côte Chalonnaise since 1875, when the house was founded by Antoine Rodet, known as Antonin. The Clos Rodet, a 17^th Century bourgeois mansion situated in the heart of the village, is embodying the House’s historical heart, cellar and values.
For decades, the visionary Rodet family did not hesitate to invest in one of the oldest terroirs in Burgundy and contributed to the business development of the House, brought the Rodet signature into international markets and enhanced its reputation to become a reference in Mercurey and far beyond the native region.
POUILLY-FUISSÉ 2018

click on one of the vintages below for further information

2022   2023  

100% Chardonnay.

Colour: pale gold with green tints.
Nose: aromas of white flesh fruits as peach and citrus.
Palate: full mouth with fruity flavours (peach). A generous wine offering a beautiful strength and a mineral structure.

A very pleasant wine to serve on its own, as an aperitif.

It will also be a great companion to all fish, snails, oysters, white meats, mixed salads and goat's cheese.

Serve ideally at a temperature of 12 to 14°C (53-57 °F).

This wine can be opened now or kept in the cellar for the next three years in good conditions.

The Pouilly-Fuissé appellation is situated in the south of the Maconnais’ vineyards. It spreads across the villages of Fuissé, Solutré-Pouilly, Vergisson, and Chaintré.

As soon as the incline increases, in the south of Mâcon, around the renowned rocks of Vergisson and Solutré, the vineyard of Pouilly-Fuissé, on clay-limestone soil from the Jurassic era, entirely covers the abrupt hills on little parcels of steep slopes. The harvest is of approximately 40 000 hl for 761 hectares of vines.

On banks of crinoidal limestone, the vineyard lies on the sides and at the base of the rocks on gravelly scree and clay-limestone soils dating back to the Jurassic period. Note also the clay soils on a granitic bedrock in the westernmost part of the appellation.

Steep incline/Eastern, south-eastern exposure/Altitude of 200 m to 350 m.

Vinification and fermentation of 10 days in temperature-controlled stainless steel tanks.

Ageing on the lees for 10 months in vats.

It is quite hardly to sum up the vintage 2018 in a few words! Winter, grey and humid was followed by a capricious spring, subject to frosts and alternating times of sunshine and storms on an almost daily basis from May to the mid-June, making this period particularly stressful for our people in the vineyards.

Then came an incredible time of nice weather, hot, very hot and even heatwave periods until the end of… October!

Another particular vintage which looks like no other! As rainfalls episodes were particularly localized, we had to deal with very different degree of ripeness from a plot to another, depending of the water volume received by each vineyard.

In 2018, as in other French wine region, quality and quantity were very satisfactory on our whole vineyard and were are very pleased with the quality of the vinified juices currently ageing in 228 L. Burgundian barrels in our cellars.

Harvest took place on our vineyards between the end of August (27^th) and the 18^th of September under a hot and persistent autumn sun. Even if the weather was very nice, the harvest period was very long and demanding in the vineyards as well as in the winery, due to the particularly different stages of ripeness. This is, without doubt, what one will retain from this harvest: so different ripeness degrees and so very different harvesting time from a village to another and even from a parcel to another in the same vineyard!

White wines were mostly harvested first in order to keep a nice acidity on this particularly solar vintage.