Grape variety
100% Chardonnay.
The white Burgundie's king variety offers various sensations depending from the origin, the vintage or the vines age.
Wine and food pairing
Ideal as an aperitif, with hors-d’œuvres, delicate cooked meats, oysters, shellfish and fish.
Serving temperature
Serve ideally between 10° and 12°C / 50°-54°F
As the wine gets older, the temperature of service will be slightly higher to enjoy all the aromas (not under 13°C -55°F)
History
Village appellation from the Mâconnais region, embracing a number of villages from Prissé and Davayé lying to the North of the Rock of Solutré to Leynes, Chasselas, Chânes, part of Solutré-Pouilly and (of course) Saint-Vérand itself all lying to the south.
The appellation area spreads over 703 ha and produces only white wines.