The name Antonin Rodet has been rhyming with Mercurey in the heart of the Côte Chalonnaise since 1875, when the house was founded by Antoine Rodet, known as Antonin. The Clos Rodet, a 17^th Century bourgeois mansion situated in the heart of the village, is embodying the House’s historical heart, cellar and values.
For decades, the visionary Rodet family did not hesitate to invest in one of the oldest terroirs in Burgundy and contributed to the business development of the House, brought the Rodet signature into international markets and enhanced its reputation to become a reference in Mercurey and far beyond the native region.
SAVIGNY-LÈS-BEAUNE PREMIER CRU
"LES VERGELESSES" 2018

click on one of the vintages below for further information

2018  

100% Chardonnay.

Colour: Light gold colour

Bouquet: Expressive nose of minerals and white flowers, very balanced with notes of honey suckle and white pepper

Palate: Full attack on citrus fruit, with toasted aromas. The wine is full fruited in the mouth, with a lots of freshness, a vivacious elegance and persistence. A quite lively, mature, well-structured and harmonious wine.

To be enjoyed as an aperitif or as an accompaniment to poultry with cream sauce, veal blanquette or a mild cheese platter.

Drink ideally at a temperature of 12 to 14 °C. (53-57°F.)

Can be kept in the cellars for 6 to 8 years, in good storage conditions.

Savigny-lès-Beaune wine is produced in the commune of Savigny, in the famous Burgundian Côte de Beaune.

The Appellation d'origine contrôlée (AOC) Savigny-lès-Beaune may be used for red and white wine with respectively Pinot Noir and Chardonnay as the main grape variety. The name of the appellation is sometimes written simply as Savigny, without the lès-Beaune part.

The production consists of slightly over 85 per cent red wine, and slightly less than 15 per cent white wine. There are no Grand Cru vineyards within Savigny-lès-Beaune. 

The Premier Cru vineyards, called "les Vergelesses" are located at the borderline between the towns of Pernand and Savigny, with southern exposure.

It is quite hardly to sum up the vintage 2018 in a few words! Winter, grey and humid was followed by a capricious spring, subject to frosts and alternating times of sunshine and storms on an almost daily basis from May to the mid-June, making this period particularly stressful for our people in the vineyards. Then came an incredible time of nice weather, hot, very hot and even heatwave periods until the end of… October!

Another particular vintage which looks like no other! As rainfalls episodes were particularly localized, we had to deal with very different degree of ripeness from a plot to another, depending of the water volume received by each vineyard. In 2018, as in other French wine region, quality and quantity were very satisfactory on our whole vineyard and were are very pleased with the quality of the vinified juices currently ageing in 228 L. Burgundian barrels in our cellars.

Harvest took place between the end of August (27th) and the 18th of September under a hot and persistent autumn sun. Even if the weather was very nice, the harvest period was very long and demanding in the vineyards as well as in the winery, due to the particularly different stages of ripeness. This is, without doubt, what one will retain from this harvest: so different ripeness degrees and so very different harvesting time from a village to another and even from a parcel to another in the same vineyard!