100% Pinot Noir.
Colour: Dark red robe.
Bouquet: The nose shows flavours of red and black ripe fruits, especially red cherries with toasted hints of coffee and spices.
Palate: The attack is full, rich, well-balanced, spicy and fruity (blackcurrant, blueberry, black cherry) with candied fruit. A generous, complex wine with velvety tannins and a very fine structure.
Will be perfect with a warm Mont d’Or cheese and Morteau sausage, feathered game, steak tartare, guinea fowl with a turnip bake, pan-fried Brussels sprouts with bacon or a tender piece of Tome cheese from Savoie.
Drink ideally at a temperature of 14 to 16°C. (57-60°F.).
In good storage conditions it will age patiently for 8 to 10 years.
The village of Volnay lies to the south of Pommard, between two hills that protect it from the wind, on one of the highest points of the Côte de Beaune in Burgundy.
The vineyard covers 215 hectares (144 of which are Premiers Crus); in Volnay, there is no Grand Cru but 26 Premier Crus. The vineyards are planted on an extremely fine subsoil composed of Argovian limestone marl and, in the area bordering Pommard and Meursault, Bathonian clay-limestone scree. The altitude ranges from 230 to 370 metres.
The name "Robardelle" is thought to come from the location of this Premier Cru, not far from the old Roman road and the quarries where highwaymen (robarts) could make a quick getaway.
The grapes are harvested by hand and sorted manually on arrival at the winery. 100% of the grapes were de-stemmed. Vinification of 20 days in thermos regular tanks. Cold maceration for 6 days at 8°C. (46°F.). Nine days of fermentation with punching twice a day during the fermentation at a temperature of 30°C. (86°F.). Ageing in Burgundian oak barrels of 228 litres for 12 to 15 months and with 30% new oak barrels.