Origins of the cuvée
Located near Avignon, at the heart of the Rhone Valley, the fortified stronghold of Bonpas, from the French “Bon passage”, has watched over the safe crossing of the Durance River along the historic route that once linked Rome with Avignon. The estate marks the gateway to the southern Côtes-du-Rhône appellations and opens its gates to the discovery of the region’s terroirs. Its sophisticated, elegant wines embody the terroirs and varietals of this famous region through their power and fruitiness.
Grape varietals
Grenache, Syrah and Carignan.
Vinification and maturing
We perform co-fermentation with different grape varieties. At the beginning of fermentation, extraction is encouraged using physical techniques such as rack and return and pump-over followed by the traditional Rhone Valley method, which involves submerging the pomace at the end of fermentation. This final extraction, performed at 28°C, is comparable to an infusion. It allows us to obtain velvety tannins and roundness while respecting the wine’s jammy red-berry aromas and flavours. It also ensures good length on the palate.
Tasting notes
Colour: intense garnet red.
Nose: powerful, reminiscent of red stone fruits and spices.
Palate: starts off bold with good balance between freshness, fruit and roundness. The tannins are powerful and silky. The finish boasts fresh fruit flavours that evolve towards notes of candied fruits.
Food and wine pairing
Served at 17°C, this Rasteau is a fine match for game as well as all types of stewed meats.
