RASTEAU
GRAND ORATEUR

GRAND ORATEUR
Each cuvée reveals a chapter in the history of this prestigious site or its region.
From the Middle Ages onwards, the Carthusian ecclesiastical order ensured that the vineyards and olive groves were preserved. The monks were the guardians of Rasteau and its prosperity in the 13th century.

Grenache, Syrah and Carignan.

Co-fermentation of the different grape varieties. Physical extractions using devatting and pumping over techniques at the beginning of fermentation gave way to the traditional Rhône Valley method, which consists of submerging the pomace cap at the end of fermentation. This final extraction, conducted at 28°C, is comparable to an infusion. While respecting and preserving the aromas and flavours of jammy red fruit, it allowed the wine to acquire smooth velvety tannins and guarantees good length on the palate.

Colour: Intense garnet red.
Bouquet: Opulent red stone fruit and spices. 
Palate: Clean attack with a good balance between freshness, fruit and roundness. The tannins are silky and smooth.
The finish evolves  towards notes of candied fruit.

Open one hour before serving between 13-15°C/56-59°F. 
Perfect with meats in sauce, roasted lamb or truffle ravioli.

The vineyards of this southern Rhône Valley cru are located on south-facing slopes, facing the famous Dentelles de Montmirail mountains, around the provencal village of Rasteau.
The wide variety of soils, the rugged terrain and the expertise of the winegrowers all contribute to the production of red wines whose distinctive character was recognised in 2010 with the award of cru status.
For our cuvée, we have selected plots situated on clay-limestone slopes with rounded pebbles, overlooking the village of Rasteau, offering ideal conditions for Grenache Noir grape variety.