Whether from famous Bourgogne villages, regional appellations or homage cuvées, the House’s wines carry the Bouchard Aîné & Fils imprint, which since 1750 has become a prestigious signature, synonymous with excellence and know-how thanks to exceptional men.

Full of history and flavours, they are a complete range to allow all connoisseurs and enthusiasts around the world to discover the richness and incredible potential of the noble grape varieties of their region of origin.
BEAUNE PREMIER CRU
LES MARCONNETS

click on one of the vintages below for further information

2021   2022  

100% Pinot Noir.

Visual: Bright garnet red.

Nose: Very deep, pure bouquet with fine fruity aromas.

Palate: Ample with a close-knit tannic structure and fine length.

Excellent with meat dishes in marinade or when accompanied by pungent sauces and with strong cheeses.

Serving temperature: between 15°C and 16°C/60°F.

This great wine will keep for 5 to 8 years in good conditions.

This village appellation, one of the largest in the Côte de Beaune, covers 475 hectares, 337 of which are classified as 1er Cru.

Overlooking the town of Beaune to the north, just above the Clos du Roi parcel, the 'Marconnets' climat (originating from the Germanic word Marconnans) covers just over 9 hectares, of which 6 hectares are given over to the Pinot Noir grape variety.

Today, it is generally accepted that the climat takes its name from the spring that once flowed through the area and is mentioned in several period registers. The term is derived from the Old French "marc" meaning marsh.

Hand-picked, the grapes are sorted in the vineyard and then again in the winery on a table. The grapes are then 100% de-stemmed but not crushed, so they are placed whole in wooden vats by gravity. Maceration lasts around 3 weeks, with regular punching down of the cap. No oenological products (such as yeasts, enzymes or tannins) are added to avoid altering this precious terroir. The wine is aged for 17 months in barrels without racking (25% new barrels).