Whether from famous Bourgogne villages, regional appellations or homage cuvées, the House’s wines carry the Bouchard Aîné & Fils imprint, which since 1750 has become a prestigious signature, synonymous with excellence and know-how thanks to exceptional men.

Full of history and flavours, they are a complete range to allow all connoisseurs and enthusiasts around the world to discover the richness and incredible potential of the noble grape varieties of their region of origin.
BOURGOGNE
HAUTES-CÔTES DE BEAUNE
LES DEMOISELLES 2025

click on one of the vintages below for further information

2024   2025  

Pinot Noir.

Colour: a beautiful, intense and bright red colour.

Nose: notes of spice and liquorice, supported by aromas of red and black berries.

Palate: round and supple, with delicious red fruit flavours.

An ideal match for regional charcuterie, roast poultry, tuna steak with tomato, or a cheese platter.

Serve ideally between 15 and 16°C. (56-61°F.)

Drink now or keep in the cellars for 3 to 5 years in good storage conditions.

Situated to the west of and parallel to the Côte de Beaune, the Hautes-Côtes de Beaune are higher hills, interspersed with faults, giving great variety to the crops and landscapes. What makes the Hautes-Côtes so special is the original way in which the vines are grown: high, wide vines that are less susceptible to frost than low vines.

The appellation covers 22 communes in Côte-d'Or and 7 communes in Saône-et-Loire. It covers an area of 835 hectares, with 669 hectares of red and rosé wines and 166 hectares of white wines.

Clay-limestone soils, marl and limestone scree on slopes / South-east exposure / Steep slopes / Altitude between 280 and 450 metres.

The hamlet "Les Demoiselles" is located in the commune of Change, in the Côte-d'Or department, near Nolay.

Hand-harvested grapes are carefully sorted, then fully destemmed to preserve fruit expression. A pre-fermentation cold soak at 10°C. (50°F.) precedes alcoholic fermentation with gentle punch-downs and pump-overs. After devatting, free-run and press wines are blended, clarified and undergo malolactic fermentation. The wine is then aged in 228L oak barrels for 8 to 10 months.

The 2025 growing season in Burgundy was marked by a rainfall deficit of around 30% compared with 2024, combined with an early harvest. The first cuts of the secateurs took place on August 25 in the Beaune Premier Cru vineyards, notably in Savigny-lès-Beaune (Clos du Roi and Marconnets).

Across the entire vineyard, harvesting began up to two weeks earlier than in 2024 and extended over a longer-than-usual period to adapt to weather conditions, which turned rainy at the outset of the harvest. All grapes were brought in on time: sanitary conditions were very good, and the fruit shows an aromatic concentration that suggests elegant, refined wines. While volumes appear stable compared to 2024, they nevertheless remain below the five-year average.

At the time of the first run-offs in mid-September, red wines were showing gentle extraction with fine colour. White wines, meanwhile, quickly revealed themselves to be rich, flavoursome and concentrated, while retaining fine freshness thanks to cool nights that preserved acidity.

In summary, 2025 is shaping up to be a vintage of character and quality, for both red and white Burgundy wines.