Whether from famous Bourgogne villages, regional appellations or homage cuvées, the House’s wines carry the Bouchard Aîné & Fils imprint, which since 1750 has become a prestigious signature, synonymous with excellence and know-how thanks to exceptional men.

Full of history and flavours, they are a complete range to allow all connoisseurs and enthusiasts around the world to discover the richness and incredible potential of the noble grape varieties of their region of origin.
BOURGOGNE HAUTES-CÔTES
DE BEAUNE 2022

click on one of the vintages below for further information

2022   2023  

100 % Chardonnay.

Colour: Elegant gold with green tints.

Nose: Fresh, pure perfumes of white fruits (pear, peach) and white flowers (linden).

Palate: A pleasant and lively wine with a floral attack on white fruits and almonds flavours with delicate woody notes.

White Bourgogne Hautes-Côtes de Beaune is the perfect choice for aperitifs. During a meal, try with an hors d'oeuvre of cold cuts or fish.

Serving temperature between 13 and 14°C. (55°-57F.).

Already pleasant to drink, it can be kept in the cellar for 3 to 5 years.

Situated to the west of and parallel to the Côte de Beaune, the Hautes-Côtes de Beaune are higher hills, interspersed with faults, giving great variety to the crops and landscapes. What makes the Hautes-Côtes so special is the original way in which the vines are grown: high, wide vines that are less susceptible to frost than low vines.

The appellation covers 22 communes in Côte-d'Or and 7 communes in Saône-et-Loire. It covers an area of 835 hectares, with 669 hectares of red and rosé wines and 166 hectares of white wines.

- Clay-limestone soils. Marly formations, slopes covered with limestone scree.
- South-east exposure.
- Steep slopes.
- Altitude between 280 and 450 metres.

Once the grapes had been sorted and destemmed, the must was extracted by pneumatic pressing, then cooled and left to settle for 24-48 hours. The juice was then brought down to 18°C to start the alcoholic fermentation (which lasted 3 weeks) in temperature-controlled stainless steel vats. Part (40%) of the cuvée was then placed in barrels (15% new) for 8 months' ageing before final blending. Light filtration before bottling.

2022 brought uncertain conditions, but was finally mild throughout the season!

The harvest took place from around 25 August to 16 September.

The grapes were beautifully healthy, with varying degrees of ripeness depending on the exposure, giving balanced and honest white wines. Maturing ought to bring just the right degree of roundness to red wines with varying qualities, depending on the maturity of each plot.

2022 is a pleasant vintage in terms of quality with good yields, for both whites and reds. The vinification choices have been crucial as to whether to favour acidity or the alcoholic degree.