This great Burgundy wine is complex enough to be enjoyed alone as an aperitif, but it also pairs perfectly with refined dishes such as turbot, seafood as, in particular lobster, or even foie gras and goat cheese.
This village appellation from the Côte de Beaune, marks along with Puligny-Montrachet and Meursault one tip of the Golden Triangle. This area produces one of the most famous white wines in Burgundy, which represent about 2/3 of the total production.
The vineyard spreads over 304 hectares, including 149 hectares of Premier Cru. Here, the diversity of soils with particular characteristics is huge, for there are 55 different Premier Cru "Climats".
This white Chassagne Premier Cru is a blend of Chardonnay grapes coming from different parcels.
The year 2024 in Burgundy was marked by extreme weather conditions, including excessive rainfall and a significant lack of sunshine. These factors led to high disease pressure, particularly downy mildew, complicating the work of winegrowers. Episodes of frost and hail also caused substantial damage, especially in regions such as Chablis and the Auxerrois.
Yields were heavily impacted, with losses reaching up to 70% in certain areas. The Côte Chalonnaise proved more resilient, recording more limited losses. Overall, volumes are well below the usual average, reminiscent of the difficult 2021 harvest.
The late harvest required rigorous sorting to preserve quality. Despite the challenges, the harvested grapes reached excellent ripeness thanks to a sunny spell in September. The reds stand out for their richness and concentration, comparable to great vintages like 2010. The whites, characterized by their elegance, are reminiscent of the 2022 vintage.
Initial tastings reveal promising wines with concentrated aromas and fine structure. This vintage, though quantitatively limited, is shaping up to be a qualitative success.