Varietal100% Pinot Noir.
Tasting notesColour: beautiful ruby red, clear and brillant.
Nose: rich aromas of small red and black fruit, with elegant toasted notes.
Palate : fruity flavours with a pleasant oakiness enhancing the wine in the mouth. A very rich and aromatic wine, a very nice example of a Pinot Noir from Burgundy.
Food and wine pairingWill perfectly accompany roasted or marinated poultry, roasted or grilled beef, fine cured meats, warm tarts. It can also be great with French Camembert or Brie cheese.
Serving suggestionsServe ideally at a temperature of 15 to 16°C. (59-61°F.).
Ageing potentialAlready ready to drink, it can be kept for 3 to 5 years, or even longer in good storage conditions.
OriginsThe appellation of Chorey-lès-Beaune is located in the Côte de Beaune, close to Savigny-lès-Beaune and Aloxe-Corton. Its vineyards are located on the plain, on soil largely composed of alluvium, covering 130 hectares. The Chorey-lès-Beaune AOC is unique in that it has no Premier Cru and produces mainly red wines.
The soil is made up of marl-limestone alluvium over a stony base, with occasional hints of iron, which has descended from the Côte over the millennia. A layer of gravel on the outskirts of Aloxe-Corton (silty soils rich in "limestone") and Savigny-lès-Beaune (clayey and stony limestone materials). The very dry sandy subsoil is very favourable to vines. Foothill altitude.
The slope is moderately steep, facing south-west to south at an altitude of around 250 metres.
Vinification and maturingThe grapes are harvested by hand and sorted manually on arrival at the winery. All the grapes are de-stemmed before a cold maceration for 3 days at 8°C. (46°F.). Then, ten days of fermentation in thermos regulated stainless steel tanks, punching down and pumping over twice a day during the fermentation at a temperature of 30°C. (86°F.). Ageing for 15 months in French oak barrels (including 25% new oak). Delicate filtration before bottling.
