Varietal100% Pinot Noir.
Tasting notesColour: Dark ruby .
Nose: Red and black fruit, liquorice and vegetal aromas (undergrowth, mushroom).
Palate: Complex, this is a supple, fairly full-bodied wine. Ripe fruit and gamey aromas develop with age.
Food and wine pairingThis wine will be a great companion to eggs or red meat with a Bourgogne Pinot Noir sauce, grilled lamb cutlets, donkey sausage, beef roast, poultry gizzards in salad or a good camembert cheese.
Serving suggestionsServe at a temperature of 15-16°C (60°F).
Ageing potentialThis wine can be enjoyed now, but can be kept for 5 to 10 years.
OriginsThis village appellation is divided into two parts: one to the north, in the communes of Fixin and Brochon; the other, further south, in the villages of Premeaux-Prissey, Comblanchien and Corgoloin. Corgoloin thus marks the border between the Côte de Nuits and Côte de Beaune vineyards.
It covers 165 hectares, with only 10 hectares planted with white grapes.
The slopes of Comblanchien and Corgoloin are cut into the hard limestone of the Upper Bathonian. They do not rest on the edge of the plateau but follow a regular, gentle slope. At the top are brown soils with little limestone. Thick scree forms the slope. At the base of the hillside, brown soils cover the accumulated silts. Fixin and Brochon, on the other hand, lie on the brown-red soil of the foothills: silt that has come down from the slopes and is mixed with limestone pebbles.
Vinification and maturingThe grapes are collected in small ventilated crates, then painstakingly sorted at a table. Next, the grapes are entirely destemmed but not crushed (they remain whole) and transferred by gravity into a wooden vat. Maceration lasts around 3 weeks, with more-or-less frequent cap punching. The wine is aged for 12 months in oak barrels (20% new oak). Lastly, the wine is bottled with very light filtration.
