Whether from famous Bourgogne villages, regional appellations or homage cuvées, the House’s wines carry the Bouchard Aîné & Fils imprint, which since 1750 has become a prestigious signature, synonymous with excellence and know-how thanks to exceptional men.

Full of history and flavours, they are a complete range to allow all connoisseurs and enthusiasts around the world to discover the richness and incredible potential of the noble grape varieties of their region of origin.
MÂCON-IGÉ
LA GRIPEAUDE 2022

click on one of the vintages below for further information

2022  

100% gamay noir.

Colour: Brifht red with violet hues.

Nose: Small little red fruits such as raspberry and gooseberry, evoking a red fruits coulis.

Palate: A pleasant wine in the mouth offering fruity and spicy (cinnamon, pepper) aromas on a velvety structure.

The perfect accompaniment to delicatessen, charcuterie, grilled and roasted meats and cheeses.

Serve ideally at around 15°C. (59°F.)

Best enjoyed in its early years, it will keep for 3 to 5 years.

Mâcon-Igé is a regional appellation from the Mâconnais wine-growing district (Saône-et-Loire) in southern Burgundy.

The name of the commune of origin, in this case IGÉ, may be added to the label after the name MÂCON, attesting that the wine comes from vines grown in the delimited area of the producing commune.

"La Gripeaude" is the name of the plot.

The appellation is grown on 13 ha of red vines (45 ha of white vines).

- Red chalky soils, clayey marl, then soft chalky soils.
- South-east exposure
- Gentle to steep slopes.
- Altitude between 260 and 420 m.

The grapes are destemmed for maximum fruitiness. Maceration and fermentation take place in stainless steel vats at a controlled temperature (30°C), with punching down of the cap twice a day during alcoholic fermentation and a few pump-overs to extract all the compounds from the grapes. Malolactic fermentation is carried out at 100% to soften the wine and reduce its acidity. In order to obtain fruity aromas, the wine is matured in vats for around 6 months.

Uncertain weather conditions all the year long, but mild in the end throughout the season!

The harvest, running from 25 August to 16 September.

The grapes were beautifully healthy, with varying degrees of ripeness depending on the exposure.

Balanced, honest white wines. Maturing ought to bring just the right degree of roundness to red wines with varying qualities, depending on the maturity of each plot. We have both sophisticated, fruity red wines with a good Burgundy tension as well as rich, warmer ones.

A pleasant vintage in terms of quality with excellent yields for both whites and reds.

The vinification choices have been crucial as to whether to favour acidity or the alcoholic degree.