Varietal100% Pinot Noir.
Tasting notesCoulour: Intense ruby red.
Nose: Red fruits flavours with toasted, grilled notes.
Palate: In the mouth, tannins are supple and silky with good structure and robustness. A well-balanced wine with elegant fruity and spicy scents.
Food and wine pairingThis wine will be ideal with roasted or grilled meats, light game in sauce and most cheeses.
Serving suggestionsIdeally served at a temperature of around 15 to 16°C / 60°F.
Ageing potentialA nice red Burgundy to drink now or keep for 5 to 8 years in the cellar.
OriginsMercurey is a local appellation in the north of the Côte Chalonnaise. It comprises 32 Climats classified as Premiers Crus and covers 650 hectares, including 545 hectares of reds (165 hectares of 1er Crus).
The cradle of Burgundy winegrowing, Mercurey is one of the oldest terroirs and has always enjoyed an excellent reputation. The village owes its name to the Romans who, during their occupation of the region, built a temple to Mercury, the god of commerce and finance.
The vineyards are located between 230 and 320 metres above sea level. They grow on the marl and marl-limestone soils of the Oxfordian. To the east, limestone and marl. To the west, a Jurassic structure and a crystalline base covered with sandstone. A whole section of the vineyard belongs to the Bathonian. On these white and chalky soils, or red and clayey, the vines find a warm affinity.
Vinification and maturingThe Pinot Noir grapes are handpicked, sorted at the arrival at the winery and 100% destemmed before 18 to 20 days of maceration and fermentation in wooden vats under controlled temperatures and with punching twice a day according to the Burgundian tradition. The malolactic fermentation is 100% achieved and followed by maturing and ageing in oak barrels (including 20%) for around 12 months.
