Varietal100% Pinot Noir.
Tasting notesColour: A deep red colour.
Nose: Pleasant notes of cherry, strawberry, vanilla and a hint of caramelised cinnamon apple.
Palate: Velvety and round in the mouth, full of fruit, followed by cherry aromas. Vanilla notes appear then thanks to the elegant presence of wood. A full-bodied structure, well balanced between tannins and acidity and a long persistency.
Food and wine pairingA great partner to all poultry, including turkey and duck, but also ham, a beef carpaccio and beef in general. Try it also with terrines, pâtés and cheeses such as French Brie, or with a dessert such as a red berry salad.
Serving suggestionsServe ideally at 14-16 °C. (57-61°F.).
Ageing potential5 to 8 years, in good storage conditions.
OriginsA village appellation in the Côte de Beaune, harvested in the delimited parts of the village of Meursault. The appellation covers around 447 hectares and produces 95% white wines, which are among the best in Burgundy.
Along with Puligny-Montrachet and Chassagne-Montrachet, the village forms what is known as "The Golden Triangle", reputed to produce the finest white wines in existence. Here, Chardonnay finds a perfect terroir, gently sloping and ideally exposed to the east or south, composed of limestone and marl.
Around 30% of the appellation's surface area is classified as 1er Cru, made up of 19 different climats.
Vinification and maturingThe manual harvest is sorted in the vineyard and then brought to the winery in grapes box where a further selection takes place. The temperature is lowered to about 8-10°C (46-50°F.) to increase the amount of maceration time prior to fermentation. Fermentation takes place over five days with selected yeasts, punching down and pumping (twice a day). Maturing process in 100% barrels -25% new one) during 12 months. 100% malo-lactic fermentation done.
