Whether from famous Bourgogne villages, regional appellations or homage cuvées, the House’s wines carry the Bouchard Aîné & Fils imprint, which since 1750 has become a prestigious signature, synonymous with excellence and know-how thanks to exceptional men.

Full of history and flavours, they are a complete range to allow all connoisseurs and enthusiasts around the world to discover the richness and incredible potential of the noble grape varieties of their region of origin.
PETIT CHABLIS

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2022  

100% Chardonnay.

This wine pairs well with oysters, raw fish, and prawns, small river fish (fried), grilled sardines, and numerous other fish species. It also goes well with tripe sausages (andouillettes) and snails, goat's cheeses and pressed or hard cheeses. Its freshness is the perfect accompaniment to summer salads and aperitifs served with savory puff pastries (gougères).

Serve ideally between 12-14°C / 54-57°F.

This wine can be enjoyed now or kept in the cellar for the next 2 years.

Village Appellation of the Chablis wine-growing district (dept. of Yonne) in the north of Burgundy. This appellation may be grown in any of the communes within the delimited area of the Chablis wine-growing district.

The vineyards of the Petit-Chablis appellation lie on either side of the River Serein. This AOC was instituted in 1944. It is one of the jewels in the crown of the Chablis district which, lying in the northernmost department of Burgundy, forms the « golden gate » to the region as a whole. A Chardonnay wine through and through, « Petit » Chablis has, in fact, nothing « little » about it.

These carefully selected terroirs occupy the higher portions of the winegrowing slopes or the edge of the plateau. The soils are brown and derived from hard limestones, with patches of sandy silts. Altitudes : mostly between 230 and 280 metres.