Varietal100% Pinot Noir
Tasting notesColour: Beautiful dark ruby.
Bouquet: Rich, quite powerful, showing a certain concentration mixing berries (blackcurrant, currant, blackberry, cherry stone), toasted woody notes, some peppery and leather notes.
Palate: chewy tannins well supported by a velvety structure and complex, fruity, spicy and animal flavours. Very good length.
Food and wine pairingIt's the perfect companion for tasty, sophisticated cuisine: fine beef or lamb, marinated game or a platter of mature cheeses.
Serving suggestionsServe ideally between 15°C and 16°C / 59-61°F.
Ageing potentialThis great Burgundy red will easily keep for 6 to 8 years in the cellar, or even longer depending on the vintage and in the right conditions.
OriginsPommard is one of the most famous villages in the Côte de Beaune, situated 5 km south of the town of Beaune on the route de Grands Crus. The appellation covers 322 hectares and produces only red wines, with 36% of its wines classified as 1er Cru.
On the lower slopes, ancient alluvial deposits, then in the middle of the hillsides, the clay-limestone soils are well drained thanks to a pebbly deposit of rock debris. Further up, we find Oxfordian marl (Jurassic), brown calcareous and brown calcareous soils. Iron oxide sometimes reddens the soil. Facing east and south. Altitude: between 250 and 330 metres.
Vinification and maturingHarvested by hand and then sorted, the grapes are destemmed, crushed and placed in temperature-controlled vats. Vinification begins with cold maceration for 5 to 6 days at 8-10°C, followed by fermentation for 20 to 25 days. Fermentation, carried out with Burgundy yeasts, is punctuated by daily pumping over and punching down to extract colour, aromas and structure. The wine is aged in 228-litre oak barrels, 30% of which are new, for 12 months.
