Grape varieties Pinot Noir, Chardonnay, Gamay and Aligoté harvested in the Burgundy AOC area exclusively.
WinemakingTraditional method following specification of the Crémant de Bourgogne AOC.
Each Grande Cuvée was aged for a minimum of 12 months on slats in bottle.
Tasting notesPale and brilliant yellow color.
A fresh and fruity nose with almond and floral aromas.
The palate is well-balanced between fruit and freshness.
Food and wine pairingThis wine fits perfectly with hot oysters, or scallops. You will also enjoy it with a duck foie gras escalope.
Technical informationAlcohol contents: 11,5 %
Dosage: 8 g/l. (BRUT)
Serving suggestionsServe well-chilled, between 6 and 8°C.
Ageing potential: 2-3 years
Available in75 cl.
ClassificationCrémant de Bourgogne AOC
Product of France.
Awards