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Crémant de Bourgogne

Grape varieties

Pinot Noir, Chardonnay, Gamay and Aligoté harvested in the Burgundy AOC area exclusively.


Traditional method following specification of the Crémant de Bourgogne AOC.
Each Grande Cuvée was aged for a minimum of 12 months on slats in bottle.

Tasting notes

Pale and brilliant yellow color.

A fresh and fruity nose with almond and floral aromas.

The palate is well-balanced between fruit and freshness.

Food and wine pairing

This wine fits perfectly with hot oysters, or scallops. You will also enjoy it with a duck foie gras escalope.

Technical information

Alcohol contents: 12%

Doseage: 10-12 g/l. (BRUT)

Serving suggestions

Serve well-chilled, between 6 and 8°C.

Ageing potential: 2-3 years

Available in

75 cl.


Crémant de Bourgogne AOC
Product of France.