The selection of base wines is made among different grape varieties and depending on the vintage characteristics, in order to obtain the desired style. The grapes that can be used in variable proportions are : Airen, Ugni Blanc, Durello and Chardonnay.
Temperature-controlled natural fermentation in vat. 3 months’ ageing on lees with daily stirring.
Pale golden color with delicate bubbles.
White fresh fruit bouquet (pear, apple).
A clean fresh attack. Pleasant to the taste thanks to a well-balanced dosage...
This wine will be great with all fishes and seafood but also with white meats. It will also be a perfect ingredient in a Spritz cocktail.
Alcohol contents: 11.5%
Doseage: 8 g/L (BRUT)
Between 6°C et 8°C.
Sparkling wine produced in France.