Grape varieties The selection of base wines is made among different grape varieties and depending on the vintage characteristics, in order to obtain the desired style. The grapes that can be used in variable proportions are : Airen, Ugni Blanc, Durello and Chardonnay.
WinemakingTemperature-controlled natural fermentation in vat. 3 months’ ageing on lees with daily stirring.
Tasting notesPale golden color with delicate bubbles.
White fresh fruit bouquet (pear, apple).
A clean fresh attack. Pleasant to the taste thanks to a well-balanced dosage...
Food and wine pairingThis wine will be great with all fishes and seafood but also with white meats. It will also be a perfect ingredient in a Spritz cocktail.
Technical informationAlcohol contents: 11.5%
Doseage: 8 g/L (BRUT)
Serving suggestionsBetween 6°C et 8°C.
Available in20 cl.
75 cl.
150 cl.
ClassificationSparkling wine produced in France.
Awards
