Grape varieties The selection of base wines is made among different grape varieties and depending on the vintage characteristics, in order to obtain the desired style.
The grapes that can be used in variable proportions are : Airen, Ugni Blanc, Colombard, Durello, Chardonnay.
WinemakingTemperature-controlled natural fermentation in vat. 3 months’ ageing on lees with daily stirring.
Tasting notesPale golden color with delicate bubbles.
White fresh fruit bouquet (pear, apple).
A clean fresh attack. Pleasant to the taste thanks to a well-balanced dosage.
Food and wine pairingThis wine will be perfect with all fishes and seafood but also with white meats.
Technical informationAlcohol contents: 11%
Dosage: 40g/L (Demi-sec)
Serving suggestionsServe between 6-8°C.
Available in75 cl.
20 cl.
ClassificationSparkling wine produced in France.
