The selection of base wines is made among different grape varieties and depending on the vintage characteristics, in order to obtain the desired style.
The grapes that can be used in variable proportions are : Airen, Ugni Blanc, Colombard, Durello, Chardonnay.
Temperature-controlled natural fermentation in vat. 3 months’ ageing on lees with daily stirring.
Pale golden color with delicate bubbles.
White fresh fruit bouquet (pear, apple).
A clean fresh attack. Pleasant to the taste thanks to a well-balanced dosage.
This wine will be perfect with all fishes and seafood but also with white meats.
Alcohol contents: 11%
Dosage: 40g/L (Demi-sec)
Serve between 6-8°C.
Sparkling wine produced in France.