100 % Gamay from the Beaujolais region.
Ancestral method, in vat. It only uses the natural sugars present in the grapes, also giving a low alcoholic content. Aged during 3 months.
Deep pink tinted robe. Lasting bubbles.
The aromas are very expressive. Nuances of fresh fruit such as cherry and raspberry.
To the taste, a fine sweetness accompanied with an pleasant effervescence brings out fruity tastes of strawberry and cherry. The wine is elegant.
Any chocolate dessert like a chocolate cake or a tiramisu.
Alcohol contents: 7.5%
Residual sugar: 45-50g/l (Demi-ec)
Serve well-chilled, between 4 and 6°C.
Quality aromatic sparkling wines.
Product of France.