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COTE DE NUITS-VILLAGES

Tasting notes

COLOUR: Brilliant, a garnet colour with violet highlights.

NOSE: Aromas of red berries with notes of redcurrant, blackcurrant and cherry, followed by a hint of sweet spice.

PALATE: Soft and harmonious, yet powerful, with a fine balance between strength and elegance.

Food and wine pairing

It is a perfect accompaniment to country pâtés, roast or pan-fried steaks, meats such as pork (roast or stewed), roast lamb and braised veal, as well as cheeses with a strong flavour: Époisses, Langres, Ami du Chambertin...

Serving suggestions

Serve between 14 to 15°C. 

Ageing potential

This wine can be aged for a few years in the bottle, ideally between 3 and 6 years.

Grape variety

100% Pinot Noir. 

Origins

Appellation Village of the Côte de Nuits. The appellation is harvested in the villages of Fixin, Brochon, Premeaux, Comblanchien and Corgoloin. The hillsides of Comblanchien and Corgoloin are carved out of the hard limestone of the Upper Bathonian. The vines of Fixin and Brochon are planted on the red-brown soils of the foothills, composed of alluvial mixed with stony limestone. The total area authorised to use this name for the wines made from these vines covers around 165 hectares (155 hectares of which are for
red wines).

Vinification

The grapes are picked by hand, placed on a sorting table, crushed, de-stemmed, then vatted for around 15 days and matured in oak barrels for around 12 months.