Colour: Bright pale gold.
Nose: Very floral (aromas of honeysuckle, acacia, hawthorn), with some notes of lemon grass and white peach.
Palate: A lively and fresh wine.
Enjoy with dishes in sauce, such as veal marengo, steamed fish and even goat cheese.
Ideally served at a temperature between 11 and 13°C.
Can be kept in a cellar for 5 years.
Chardonnay
Viré-Clessé is a village appellation in the heart of the Mâconnais vineyards. Viré and Clessé are two villages in Southern Burgundy, between Tournus and Mâcon. The typicity of their wines being very close, a single appellation was created. The Viré-Clessé appellation covers about 400 hectares and produces exclusively white wines.
Sorting of the grapes, pneumatic pressing then vinification in thermoregulated vats and maturing in stainless steel tanks for 6 to 8 months.