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When Eugène Chevalier established his company in Charnay-lès-Mâcon, near Mâcon, in 1920, he knew that he faced a veritable challenge: the traditional method was already fully successful in Burgundy, in Nuits-Saint-Georges and Rully, but he still had to bring effervescence to the Mâcon region.
Chevalier threw himself into it heart and soul. And he succeeded perfectly.
This touch of distinction is accompanied by the typical south Burgundy character.
The Maison Chevalier also proudly produced sparkling wines using a natural method, whose extended vat ageing allows the expression of the quality of the base wines, the fullness of their maturity and brightness of their aromas.



Representative traditional blend using the four Burgundian grape varieties : Chardonnay, Pinot Noir, Gamay and Aligoté.
Origin : A.O.C Crémant de Bourgogne area.

Winemaking method

Traditional method with a minimum ageing of 12 months.

Tasting notes

Pretty light pink colour with shades of rose petals underlined by a fine and festive mousse. Fresh nose with subtle aromas of red fruits. Unctuous and slightly vinous palate.

Wine and food pairing

As an aperitif or with grilled fish or fruit desserts.

Serving suggestions

Between 6 and 8 °C.

Additional components

Alcohol : 12 % vol.
Dosage : 12 g/l.
A.O.C Crémant de Bourgogne
Product of France

Silver Medal, Concours National des Crémants 2016
Tastevinage 2015