When Eugène Chevalier established his company in Charnay-lès-Mâcon, near Mâcon, in 1920, he knew that he faced a veritable challenge: the traditional method was already fully successful in Burgundy, in Nuits-Saint-Georges and Rully, but he still had to bring effervescence to the Mâcon region.
Chevalier threw himself into it heart and soul. And he succeeded perfectly.
This touch of distinction is accompanied by the typical south Burgundy character.
The Maison Chevalier also proudly produced sparkling wines using a natural method, whose extended vat ageing allows the expression of the quality of the base wines, the fullness of their maturity and brightness of their aromas.
VarietalSelection of best base wines among the various French Blanc de Blancs grape varieties blended according to the vintage characteristics to obtain the best expression of the signature of the Maison Chevalier.
Winemaking methodTraditional method with a minimum ageing of 12 months.
Tasting notesPale gold colour with brilliant tints underlined by pretty bubbles. Subtle and floral nose with aromas of fruits with white flesh. Unctuous and well- balanced palate.
Wine and food pairingDuring a meal with a cold or hot starter, seafood, white meats or blooming crust cheeses.
Serving suggestionsBetween 6 and 8 °C.
Additional componentsAlcohol : 12 % vol.
Dosage : 12 g/l.
Quality Sparkling Wine
Product of France
