Selection of best base wines among the various French Blanc de Blancs grape varieties blended according to the vintage characteristics to obtain the best expression of the signature of the Maison Chevalier.
Traditional method with a minimum ageing of 12 months.
Pale gold colour with brilliant tints underlined by pretty bubbles. Subtle and floral nose with aromas of fruits with white flesh. Unctuous and well- balanced palate.
During a meal with a cold or hot starter, seafood, white meats or blooming crust cheeses.
Between 6 and 8 °C.
Alcohol : 12 % vol.
Dosage : 12 g/l.
Quality Sparkling Wine
Product of France