The Pinot Noir is the only grape variety of the Bourgogne Hautes-Côtes de Nuits appellation.
The vineyards of the Hautes-Côtes de Nuits are spread throughout the Côte de Nuits in Burgundy, from Dijon to Corgoloin. They cover the well exposed hills overlooking the Côte.
The vineyards were rebuilt in 1950 in order to obtain a high quality wine. Pinot Noir and Chardonnay grape varieties were planted on its best slopes. All the efforts invested into enhancing quality are now bearing fruit.
The vineyards cover a total surface of 570 hectares, for both white and red wines.
Colour: ruby red with garnet highlights.
Nose: nice typicity with notes of red and black fruit, slightly spicy (pepper).
Palate: nice depth in the mouth. Fruity and animal flavors, silky tannins, smooth with a discreetly spicy finish, fresh and fruity. Good length on the palate.
Serve with grilled or roasted red meats, poached eggs in red wine sauce « œufs en meurette », warm meat pie, or pasta. Can also be paired with game birds and cheeses.
Serve at a temperature of 15°C.
This wine can be enjoyed now or it can be kept in good conditions for 3 to 4 years in the cellar.