Grape varietals
Grenache, Carignan and Cinsault.
Origins
The Ventoux vineyards cover a vast spread of 15,800 acres south east of the southern Côtes du Rhône appellations, from the foot of the Mont Ventoux in the Vaucluse department to the edge of the Lubéron in the Alpes de Haute-Provence.
The impressive Ventoux Mountain that dominates the region also regulates the climate, and the temperatures are somewhat cooler than on the plains of the southern Rhône.
Tasting notes
Colour: ruby red with a high intensity.
Nose: notes of red-berry fruits.
Palate: a fruity wine with a good structure. The Grenache grape gives elegance and finesse.
Food and wine pairing
Serve with roasted quails, Provençale tomatoes, grilled ribs, chilli con carne, chicken Marengo or cheeses like Saint Nectaire and Morbier.
Serving suggestions
Serve ideally between 12 and 14°C.
Ageing potential
This wine can be drunk now, or kept in a cellar for two years.
Vinification and maturing
Mechanical harvest and traditionnal wine making with ageing in casks.
Vintage : 2015
Here is a vintage we will remember for a long time, with a solid reputation that has already travelled throughout the world. In all my winemaker's memory, we have not seen such a vintage in a very long time!
The seasons came and went while leaving their mark on the vine: a rather cold late winter caused the vine to suffer more than usual, forcing it to draw its strength from the very depths of the soil in order to allow the buds to bloom.
A mild and dry spring allowed the vines to develop peacefully and a very warm summer filled their fruit with sunshine.
In the year 2015, the seasons have produced the perfect grapes, of an irreproachable sanitary condition and an optimal maturity. A winning combination for this exceptional vintage. The wines all present a balance with incredible aromatic fullness and amazing concentration. A